Zucchini Bread - Elimination Diet

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 cup quinoa flour
• 1 cup brown rice flour
• 1/2 cup tapioca flour
• 1 1/2 teaspoons baking soda
• 1 1/2 xanthan gum
• 3/4 teaspoon sea salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup applesauce
• 1/4 cup pineapple, crushed and drained
• 3/4 cup maple syrup
• 1/3 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon vanilla
• 2 cups zucchini, grated
• 3/4 cup walnuts, chopped
• 3/4 cup raisins, organic (for elimination diet)

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 oil a 9x13 inch baking pan.
• 3 in a large bowl mix together all flours, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. set bowl aside.
• 4 in another bowl whisk together the applesauce, pineapple, syrup, olive oil, apple cider vinegar, and vanilla.
• 5 add this wet mixture to the dry ingredients and gently mix together with a large wooden spoon.
• 6 fold in the grated zucchini, walnuts, rasins and gently mix.
• 7 immediately place mixture into oiled 9 x 13 pan. spread out batter evenly and place into oven. bake for 25 - 30 minutes.
• 8 when cool cut into squares and serve.