Lamb Stew With Chili Sauce

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 guajillo chilies, seeded
• 2 pasilla chiles, seeded
• 1 cup hot water
• 3 garlic cloves
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 lbs lamb shoulder, lean and boneless, cut into 3/4 inch cubes
• 14 ounces potatoes, cut into 1/2 inch thick slices
• salt
• red bell pepper, cut into strips
• fresh oregano, to garnish

Recipe

• 1 tear the dried chiles into large pieces and soak in hot water for 30 min,then transfer the contents into a blender,add garlic and spices,process until smooth.
• 2 heat the oil in a large sauce pan and stir fry lamb cubes over high heat until browned.
• 3 cover the lamb with a layer of potato slices,season with salt,cook covered over medium heat for 10 minute.
• 4 pour over the chili mixture and mix well,simmer covered over low heat for 1 hr or until meat and potatoes are tender.
• 5 garnish with red pepper strips and fresh oregano,serve with a rice dish.