Lamb With Beans (crockpot)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (28 ounce) container beef broth (reduced sodium)
• 1 fennel bulb, trimmed and chopped
• 1 leek, white and pale green parts only, halved lengthwise and then sliced cross-wise
• 6 garlic cloves, silvered
• 2 tablespoons dijon mustard
• 1 lemon, rind only, grated
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lb lamb stew meat
• 1/2 cup sun-dried tomato, halved (this was 1 small package)
• 2 (15 ounce) cans white kidney beans, rinsed and drained
• 1/2 teaspoon dried thyme

Recipe

• 1 put all ingredients in crockpot; cover and cook on low for 8 hours.