Lasagna Florentine
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 8 ounces noodles, cooked and drained
- 1 (10 ounce) package frozen chopped spinach, drained well
- 1 lb ground beef
- 1 cup chopped onion
- 1/4 cup chopped green pepper
- 1 (15 ounce) can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon pepper
- 2 cups cottage cheese
- 1/4 cup grated parmesan cheese
- 2 cups grated mozzarella cheese
Recipe
- 1 combine the cooked noodles and spinach, set aside.
- 2 in lg skillet, brown beef with onion and pepper; drain.
- 3 add tomato sauce and seasonings.
- 4 mix cottage cheese with parmesan.
- 5 in 9x13 baking pan, layer noodles, cottage cheese and sauce.
- 6 repeat layers.
- 7 top with nozzarella.
- 8 bake at 375* for 35 minutes, or until cheese is bubbly.
No comments:
Post a Comment