Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 2 (12 ounce) cans corned beef
- 1 (15 ounce) package pre-made coleslaw mix (without dressing)
- 1 medium vidalia onions or 1 medium other sweet onion
- 1 green bell pepper
- mayonnaise
- salt
- pepper
- 1 tablespoon horseradish
Recipe
- 1 in a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- 2 once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- 3 then add the coleslaw mix the same way.
- 4 then add the horseradish and salt and pepper to taste.
- 5 finally add in the mayo.
- 6 it's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
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