" Impossible" Bisquick Spinach Feta Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 10 ounces frozen spinach, defrosted and water squeezed out
• 1/4 cup onion, chopped
• 1/4 cup roasted red pepper (from jar, chopped)
• 1/4 cup kalamata olive, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon oregano
• 1/4 teaspoon fresh ground pepper
• 3/4 cup bisquick or 3/4 cup bisquick reduced-fat baking mix
• 1 cup milk
• 3 eggs

Recipe

• 1 combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
• 2 top with feta.
• 3 mix bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
• 4 bake at 400°f for 30-35 minutes until knife in center comes out clean.