Traci's Black Bean Salsa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans, drained
• 1 medium red onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can mexicorn, drained
• 1/2 cup cider vinegar
• 1/3 cup brown sugar
• 3 tablespoons water

Recipe

• 1 in a small saucepan combine the vinegar, brown sugar and water.
• 2 heat until sugar is melted and cool completely.
• 3 in a small bowl combine the remaining ingredients.
• 4 when the vinegar mixture has cooled pour it over the black bean mixture and marinate for several hours to over night in the refridgerator.
• 5 serve with tortilla chips.