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Tuesday, March 17, 2015

Turkey Guaranteed Moist Every Time

Total Time: 10 mins
Preparation Time: 10 mins

Ingredients



  • 1 whole turkey, cleaned, giblets removed

  • 1 head celery

  • 1 quart water

  • salt and pepper


Recipe



  • 1 season turkey inside and out, to your taste. i use only salt and pepper.

  • 2 place entire head of celery inside of turkey cavity.

  • 3 place turkey inside roasting pan.

  • 4 add 1 quart of water.

  • 5 wrap wings with aluminum foil.

  • 6 put lid on roaster, must be tight fitting.

  • 7 place roaster in cold oven.

  • 8 turn temperature to it's highest setting, usually 500-550 degrees.

  • 9 when oven is up to temperature, begin timing 5 minutes per pound.

  • 10 after this time has passed, turn oven off and leave for 45 minutes.

  • 11 very important, once you put the turkey in the oven do not open oven door until entire cooking process is completed.

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