Preparation Time: 10 mins
Ingredients
- 1 whole turkey, cleaned, giblets removed
- 1 head celery
- 1 quart water
- salt and pepper
Recipe
- 1 season turkey inside and out, to your taste. i use only salt and pepper.
- 2 place entire head of celery inside of turkey cavity.
- 3 place turkey inside roasting pan.
- 4 add 1 quart of water.
- 5 wrap wings with aluminum foil.
- 6 put lid on roaster, must be tight fitting.
- 7 place roaster in cold oven.
- 8 turn temperature to it's highest setting, usually 500-550 degrees.
- 9 when oven is up to temperature, begin timing 5 minutes per pound.
- 10 after this time has passed, turn oven off and leave for 45 minutes.
- 11 very important, once you put the turkey in the oven do not open oven door until entire cooking process is completed.
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