Yummy Greek Spinach Pie (spanakopita)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 bunch green onion, chopped
• 2 lbs spinach, rinsed and chopped
• 1/3 cup chopped fresh parsley
• 3/4 cup ricotta cheese
• 1 cup crumbled feta cheese
• 2 eggs, beaten
• phyllo dough
• salt & pepper

Recipe

• 1 saute onion, green onions and garlic, salt and pepper to taste, until soft in 3 or 4 tablespoons of olive oil.
• 2 stir in spinach and parsley,until spinach is limp.
• 3 remove from heat and set aside to cool.
• 4 in a bowl mix together eggs, ricotta, and feta.
• 5 stir in spinach mixture.
• 6 lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
• 7 lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
• 8 spread spinach and cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
• 9 place in a preheated 350 degree oven for 30 to 40 minutes.
• 10 serve while hot.