Zippy Yellow-belly Corn Porridge

Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins

Ingredients

• Servings: 4


• 1 lb boneless chicken breast, cut into 1/2 inch pieces


• 1 tablespoon olive oil


• 3 cups frozen corn, thawed


• 1 onion, chopped


• 2 tablespoons water


• 1 cup carrot, diced


• 2 tablespoons jalapeno peppers, finely chopped


• 1/2 teaspoon dried oregano leaves


• 1/4 teaspoon dried thyme leaves


• 3 cups chicken broth


• 1 1/2 cups milk


• 1/2 teaspoon salt

Recipe

• 1 heat oil in saucepan, cook chicken until browned. remove from pan, set aside.


• 2 add corn and onion to saucepan. cook until onion in tender.


• 3 place 1 cup corn mixture in food processor or blender. process until finely chopped, adding water to liquify mixture, set aside.


• 4 add carrots, jalapeno pepper, oregano and thyme to saucepan. cook and stir about 5 minutes or until corn begins to brown. return reserved chicken to saucepan. stir in broth, milk, reserved corn mixture and salt, bring to a boil, cover and reduce heat to low. simmer 15 to 20 minutes.