Orange 'n Vanilla Mousse Pie

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1/4 ounce unflavored gelatin (one envelope)
• 1/4 cup cold water
• 1 cup heavy cream, heated to boiling
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can frozen orange juice concentrate
• 3/4 cup confectioners' sugar
• 1 1/2 teaspoons vanilla extract
• 9 inches graham cracker crust

Recipe

• 1 in blender, sprinkle gelatine over cold water; let stand 1 minute.
• 2 add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
• 3 add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
• 4 chill blender container until mixture is slightly thickened, about 15 minutes.
• 5 pour into prepared crust; chill until firm.