Sourdough Bread Pudding

Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins

Ingredients

• Servings: 8


• 5 cups sourdough bread, cubes


• 3 cups low-fat milk


• 4 eggs


• 2 egg yolks


• 1 cup sugar


• 1 tablespoon vanilla


• 1/4 teaspoon ground nutmeg


• 1/4 teaspoon almond extract


• 1/2 teaspoon ground cinnamon


• 1/3 cup raisins


• 1/2 cup shredded coconut

Recipe

• 1 place bread cubes in lightly greased 2-quart casserole. in large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. pour over bread cubes. stir in remaining ingredients.


• 2 bake in preheated 350°f oven until knife inserted near center comes out clean, about 50 to 60 minutes. serve with whipped cream and a dash of cinnamon, if desired.


• 3 note: for a puffier pudding, refrigerate several hours or overnight before baking.).