Toll House Crumbcake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 tablespoon all-purpose flour
• 1/2 cup firmly packed brown sugar
• 2 tablespoons butter, softened
• 1/2 cup chopped walnuts
• 1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup sour cream

Recipe

• 1 for topping:.
• 2 in small bowl, combine 1 tb flour, 1/2 cup brown sugar and 2 tb softened butter.
• 3 mix well.
• 4 stir in nuts and 1/2 cup nestle morsels.
• 5 set aside.
• 6 for cake:.
• 7 preheat oven to 350 degrees.
• 8 in small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
• 9 set aside.
• 10 in large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
• 11 beat until creamy.
• 12 add eggs, one at a time, beating well after each addition.
• 13 gradually beat in flour mixture alternately with sour cream.
• 14 fold in remaining 1 1/2 cups nestle morsels.
• 15 spread into greased 13x9 inch baking pan.
• 16 sprinkle topping evenly over batter.
• 17 bake at 350 degrees for 45-50 minutes.
• 18 cool completely.
• 19 cut into 2 inch squares.