Sourdough Cajun Hamburgers

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• Servings: 4


• 2 1/2 lbs 80% lean ground beef


• 2 tablespoons cajun seasoning (i use mccormick)


• 1 tablespoon soy sauce


• 1 teaspoon garlic powder


• 1 teaspoon salt


• 1 teaspoon pepper


• 8 slices sourdough bread


• 2 tablespoons butter


• 4 slices cheese (i use pepperjack)

Recipe

• 1 mix the ground beef, cajun seasoning, soy sauce, and garlic powder.


• 2 divide the mixture, and flatten to form thin patties.


• 3 cook the patties in a frying pan on medium heat. don't forget the flip them!


• 4 sprinkle with salt and extra cajun seasoning just before done.


• 5 butter the slices of bread.


• 6 place the bread butter-side down in a frying pan over medium-low heat.


• 7 cook until golden brown (3 minutes).


• 8 top the patties with cheese and assemble the hamburgers.


• 9 enjoy!