Turkish Eggplant (aubergine) Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 kg eggplant
• 2 medium onions, diced
• 3 large green bell peppers, diced
• 2 garlic cloves, diced
• 5 large tomatoes, grated
• 4 tablespoons extra virgin olive oil
• 2 teaspoons ground thyme
• salt and pepper

Recipe

• 1 wash and peel eggplants, leaving some skin on, and cut into 1 cm cubes.
• 2 heat oil in a cooking pan.
• 3 add eggplant, onion, pepper and garlic and saute for 10 minutes.
• 4 add tomatoes and simmer for about 15 minutes.
• 5 add thyme and season with salt and pepper.
• 6 simmer for a further 5 minutes.
• 7 serve over turkish pilav.