Turkey Mushroom Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 medium onion, diced
• 1/2 lb fresh mushrooms, diced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh oregano, chopped
• 1/2 cup fresh basil, chopped
• 1 bay leaf
• 1 teaspoon red pepper flakes
• 2 lbs ground turkey
• 1 egg
• salt & pepper
• 3 cups oats (quick or rolled)
• 1/4 cup worcestershire sauce

Recipe

• 1 in lg. skillet saute onions, mushrooms, garlic, bay leaf until onions in oil and butter until are translucent. add basil, thyme and oregano, and cook for 5-7 minutes or until liquid is almost gone. remove from heat. remove bay leaf.
• 2 in lg. bowl, combine ground turkey with saute mixture, and oats, egg and worcestershire sauce and form into 8 patties.
• 3 cook in well oiled skillet or on the grill for 5-7 minutes per side.
• 4 serve on burger buns with guacamole and/or your choice of condiments.