Southern Living's Lamb Chops With Cream Gravy
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 -6 lamb chops (1/2-inch thick)
- salt and pepper
- 1/4 cup vegetable oil
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon browning sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 trim excess fat from lamb chops.
- 2 sprinkle lamb chops lightly with salt and pepper.
- 3 brown chops on both sides in hot oil, and drain on paper towels.
- 4 reserve 2 tablespoons drippings in skillet.
- 5 add flour to skillet, stirring until smooth. cook 1 minute, stirring constantly. gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- 6 stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- 7 add lamb chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
- 8 yield: 4 to 6 servings.
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