Swiss Tomatoes

Total Time: 47 mins Preparation Time: 20 mins Cook Time: 27 mins

Ingredients

• Servings: 6
• 8 good sized ripe tomatoes
• 1/2 cup butter
• 1/4 onion, grated
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon dried mustard
• 2 1/2 cups milk
• 1/4 teaspoon worcestershire sauce
• 2 egg yolks
• 1 cup grated swiss cheese

Recipe

• 1 preheat oven to 425°f.
• 2 butter a baking dish with 2 inch sides.
• 3 cut the tomatoes in half and squeeze out the seeds.
• 4 lightly salt them melt the butter in a medium saucepan.
• 5 add onion and saute for 2 minutes.
• 6 add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
• 7 add milk and worcestershire sauce and whisk again.
• 8 turn up the heat to medium and slowly whisk in the egg yolks.
• 9 add the cheese and stir until melted.
• 10 place tomatoes, cut side up in the casserole dish and pour sauce over top.
• 11 bake about 25 minutes until browned.