Toll House Restaurant Noodle Ring

Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins

Ingredients

• 6 ounces uncooked noodles


• 1 1/2 cups milk, warmed


• 1 cup soft breadcrumbs


• 1 teaspoon salt


• pepper


• 1/4 teaspoon paprika


• 3 eggs, well beaten


• 1 teaspoon onion, grated


• 2 tablespoons pimentos, chopped


• butter, for greasing the pan

Recipe

• 1 preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.


• 2 cook noodles according to package directions, drain and set cooked noodles aside, until later.


• 3 in a large bowl, combine all the other ingredients and mix well.


• 4 add the cooked noodles and combine with the other ingredients.


• 5 pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.


• 6 bake for about 30 minutes.


• 7 remove the baked dish and let it cool down enough until it can be unmolded onto a plate.


• 8 fill center with your choice of vegetables.