Stove-top Smoker One Pot Meal -- Cajun Lamb Chops

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 4 thick center-cut lamb chops (trimmed)


• 4 medium peeled and quartered potatoes


• 4 peeled carrots, quartered


• 1 medium onion, cut in wedges


• 1 elephant garlic clove (optional)


• 1/4 lemons or 1/4 lime juice


• 2 tablespoons olive oil


• 2 tablespoons cajun spices


• 2 tablespoons chopped garlic


• 3 tablespoons mesquite smoker wood chips

Recipe

• 1 combine marinade ingredients in a ziploc bag.


• 2 add lamb chops and marinade in refrigerator for at least one hour.


• 3 to bottom of smoker add 3 tablespoons mesquite wood chips.


• 4 line tray of smoker with aluminum foil (makes cleanup a breeze).


• 5 arrange potatoes, onions, carrots and lamb chops in tray.


• 6 brush everything with marinade or spray with pam.


• 7 close lid and place on grill or stove-top.


• 8 smoke over medium heat for 30 minutes.


• 9 check for doneness before serving.