Tipsy Sweet Potatoes

Total Time: 45 mins
Preparation Time: 45 mins

Ingredients

• Servings: 6


• 4 large sweet potatoes


• 1/4 cup butter, softened


• 3/4 cup sugar


• 1/8 teaspoon salt


• 1/4 cup jack daniels whiskey


• 1/2 cup pecan halves, lightly toasted

Recipe

• 1 in a large pan sweet potatoes in just enough water to cover.


• 2 bring to a boil, cover and cook until tender, about 35 minutes.


• 3 drain and cool, then peel off skins.


• 4 in mixing bowl mash the potatoes with butter.


• 5 add sugar, salt and whiskey.


• 6 spread half the potatoes in 1.5 quart buttered casserole dish. sprinkle with half the pecans. repeat layers.


• 7 bake at 325 for 30 minutes.