Chicken Salad Ii

Ingredients

• Servings: 8


• 4 skinless, boneless chicken breast halves


• 4 eggs


• 1 red apple, diced


• 3 green onions, chopped


• 1/2 cup sweet pickle relish


• 1/2 cup mayonnaise


• 3 stalks celery, thinly sliced


• 1 (8 ounce) can pineapple chunks, juice reserved


• 1/4 cup chopped fresh cilantro


• 1 cup chopped pecans


• fajita seasoning to taste

Recipe

Preparation Time: 30 mins
Ready Time: 30 mins



• bring a large pot of water to a boil. add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. drain, cool and chop.


• meanwhile, place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and slice.


• in a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.