chocolate delights

Ingredients

• Servings: 34
• 24 ounces chocolate almond bark, broken into pieces
• 1 cup creamy peanut butter
• 2 cups crispy rice cereal (such as rice krispies®)
• 1 cup chopped pecans
• 2 cups miniature marshmallows
• 1 1/2 cups chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 27 mins


• put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
• stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. fold marshmallows and chocolate chips into the mixture to coat.
• spread a sheet of waxed paper a flat surface. drop the mixture by the spoonful the waxed paper and allow to cool completely.