impossible ii

Ingredients

• Servings: 1


• 3/4 cup white sugar


• 1/2 cup biscuit baking mix


• 2 tablespoons butter


• 1 (12 fluid ounce) can evaporated milk


• 2 eggs


• 1 (15 ounce) can solid pack pumpkin puree


• 2 1/2 teaspoons spice


• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins
Cook Time: 50 mins
Ready Time: 1 hr



• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan.


• in a large bowl, combine sugar and baking mix. stir in butter, milk and eggs. then beat in pumpkin, spice and vanilla to mixture until smooth. pour into pie pan.


• bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. refrigerate any remaining pie. high altitude directions: bake at 375 degrees f (190 degrees c) for 45 to 50 minutes.