Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 12 ounces rotini pasta, cooked and allowed to cool
- 13 ounces tuna (packed in water and drained well)
- 1/2 cup red onion, chopped fine (or sliced thin)
- 3/4 cup cucumber, chopped (fine or large your choice)
- 3/4 cup tomato (seeded and chopped)
- 2/3 cup mayonnaise
- 3 tablespoons milk
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
Recipe
- 1 mix together all ingredients and chill.
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