Pistachio Marshmallow Ice Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups light cream
• 30 large marshmallows
• 1/4 teaspoon green food coloring
• 1/8 teaspoon salt
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup finely chopped pistachio nut

Recipe

• 1 in top of double boiler, combine light cream and marshmallows.
• 2 heat, while stirring, until the marshmallows melt and mixture is blended.
• 3 cool for 20 minutes.
• 4 add the food coloring, salt, almond and vanilla extracts, heavy cream and nuts.
• 5 mix well.
• 6 freeze according to the ice cream maker manufacturers instructions (makes 1/2 gallon).