Pizza With Sausage, Sauerkraut & Swiss Cheese

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 teaspoon caraway seed
• 1 1/2 cups packed sauerkraut, well-drained
• 1 tablespoon sauerkraut juice, reserved
• 1 1/2 cups packed shredded swiss cheese
• 16 ounces purchased fully baked thick pizza crusts
• 3 tablespoons dijon mustard
• 8 ounces fully cooked kielbasa, thinly sliced into rounds

Recipe

• 1 preheat oven to 425 degrees f. heat oil in heavy large skillet over medium-high heat. add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. transfer onion mixture to large bowl. mix in sauerkraut and 1 tablespoon sauerkraut juice. cool to lukewarm, then mix in cheese. season generously with pepper.
• 2 place pizza crust on baking sheet. spread with dijon mustard and top with sausage, then sauerkraut mixture.
• 3 bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. transfer pizza to work surface; cut into wedges and serve.