Tortilla Cheese Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 flour tortillas
• 1 (14 ounce) can tomato sauce
• 1 cup low-fat sour cream
• 2 tablespoons finely chopped onions (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 cup sliced ripe olives (optional)
• 1/2 lb shredded cheddar cheese

Recipe

• 1 heat the oven to 400 degrees.
• 2 cut the tortillas into pie shaped wedges. put them in a single layer on a baking sheet (use multiple sheets and/or make multiple batches as needed).
• 3 bake until lightly browned and crisp.
• 4 lower the oven heat to 350 degrees.
• 5 put the sour cream in a mixing bowl and stir until smooth. slowly add the tomato sauce.
• 6 add the onions, garlic powder and salt.
• 7 spray an 8x14 baking dish with non-stick spray.
• 8 spread a thin layer of the sauce on the bottom of the pan. layer half the tortillas, half of the sauce, half of the olives, and half of the cheese.
• 9 repeat the layers ending with cheese.
• 10 bake for 30 minutes or until bubbly and lightly browned on top.