Yummy Frozen Chocolate Covered Bananas!

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 ripe but firm bananas
• 6 ounces dark chocolate, chopped or 6 ounces semi-sweet chocolate chips
• 2 tablespoons vegetable oil
• 1/2 cup granola cereal, chopped or 1/2 cup pecans (optional) or 1/2 cup walnuts (optional) or 1/2 cup candy sprinkles (optional)

Recipe

• 1 line a baking sheet with nonstick foil or parchment paper.
• 2 cut the bananas in half and insert a popsicle stick into each half. place them on the baking sheet and freeze for 15 minutes.
• 3 meanwhile, melt the chocolate with the oil in a pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). stir until smooth.
• 4 roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
• 5 freeze until the chocolate sets, 30 minutes. serve or freeze in an airtight container for up to a week.