Chocolate-raspberry Puff Pastry Shells

Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins

Ingredients

• Servings: 6


• 1 (10 ounce) package puff pastry shells, thawed


• 1/2 cup heavy cream


• 1 teaspoon vanilla extract


• 1 tablespoon confectioners' sugar


• 1 (13 ounce) jar nutella, chocolate hazelnut spread


• 1 pint fresh raspberry


• fresh mint leaves, garnish

Recipe

• 1 preheat oven to 400°f.


• 2 bake and cool pastry shells according to pkg directions.


• 3 place cream, sugar and vanilla in large bowl.


• 4 beat with mixer at high speed until stiff.


• 5 place 2 tablespoons spread in each pastry shell.


• 6 top with 4-5 raspberries.


• 7 spoon 2 tablespoons sweetened whipped cream on top of raspberries.


• 8 garnish with mint leaves and top with pastry shell tops.


• 9 serve immediately.