Quick Sauteed Endive Escarole And Frisee

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 -4 endives, cut crosswise into 1-inch pieces, discarding cores (4 cups)
• 1 lb frisee, cut crosswise into 1-inch pieces (about 10 cups)
• 1 lb escarole, cut crosswise into 1-inch pieces (about 10 cups)
• 6 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 teaspoons fresh lemon juice

Recipe

• 1 toss greens together, then divide into 2 batches.
• 2 heat 3 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add 1 batch of greens, 1/2 teaspoon salt, and 1/40 teaspoon pepper and sauté, tossing with 2 wooden spatulas or tongs, until evenly wilted but still crunchy, about 2 minutes.
• 3 remove from heat and add 2 teaspoons lemon juice, tossing to coat. transfer to a serving dish.
• 4 repeat procedure with remaining oil, greens, salt, pepper, and lemon juice.