Texas Roadkill Skewered

Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins

Ingredients

• 3 lbs meat, cuut into 2x1x1 pieces


• 12 ounces beer


• 1 bay leaf


• 1 ounce worcestershire sauce


• 1 large onion, cut into large pieces


• 2 bell peppers, cut into large pieces


• 1 zucchini, into slices


• 1 teaspoon mustard powder


• 1 teaspoon cayenne powder


• 2 teaspoons dried chipotle powder


• 1 teaspoon thyme


• 1 teaspoon garlic powder


• 1 teaspoon onion powder


• 8 chopped jalapenos or 8 serranos


• 2 cups peanut oil


• 4 ounces honey


• 1 ounce worcestershire sauce

Recipe

• 1 clean and cut meat


• 2 marinate in beer, bay, worcestershire sauce overnight.


• 3 cut onion,bell pepper, zuchinni.


• 4 in a saucepan combine oil, honey, jalepenos, worcestershire, spices and herb.


• 5 bring to a soft boil and simmer sauce.


• 6 drain meat.


• 7 heat grill.


• 8 skewer meat vegatables.


• 9 drain sauce cool.


• 10 paint skewered meat and veggies with sauce.


• 11 cook on open grill until meat is done.


• 12 continue painting with sauce while cooking.


• 13 serve hot.