Sweet Potato Hash Browns Homemade

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 teaspoons butter or 2 teaspoons margarine
• 3 tablespoons vegetable oil, divided
• 1 medium onion, diced
• 1 tablespoon brown sugar
• 1 medium baking potato, peeled and shredded
• 1 medium sweet potato, peeled and shredded
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices bacon, cooked and crumbled
• 1/2 cup chopped pecans, toasted

Recipe

• 1 in a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
• 2 saute the diced onion for 15 minutes or until golden.
• 3 add in the brown sugar; cook for 5 minutes, stirring frequently.
• 4 in a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.
• 5 heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
• 6 *dothis in batches--drop the potato mixture into 3 1/2 inch rounds; cook 5 minutes on each side or until golden (add more oil as necessary).
• 7 press down with a spatula to flatten.
• 8 serve hot, topped with crumbled bacon and pecans.