Tomato, Zucchini And Feta Gratin

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 large zucchini
• 3 roma tomatoes
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon thyme, minced
• 4 ounces feta cheese, crumbled
• salt
• pepper

Recipe

• 1 slice zucchini into 1/2" rounds. blanch zucchini in boiling water for 4 minutes. drain well, and pat dry.
• 2 slice tomatoes, lengthwise, into 4 slices per tomato. with a spoon remove seeds.
• 3 in a greased 9x9 glass baking dish, place zucchini, overlapping, in a single layer to cover bottom of dish.
• 4 drizzle zucchini with 1 tbsp of olive oil over top.
• 5 sprinkle with with garlic, thyme, salt and pepper.
• 6 next add a layer of crumbled feta.
• 7 top dish with tomato slices.
• 8 sprinkle with salt and pepper. drizzle all of casserole with remaining oil.
• 9 bake, in preheated, 400°f oven for 40 minutes. remove and let rest 10 minutes before serving.