Mexicalli Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup chopped onion
• 1 tablespoon shortening, melted
• 1 (15 ounce) can tomatoes, chopped and drained
• 1 (17 ounce) can kernel corn, drained
• 2 (15 ounce) cans chili with beans
• 1 (8 ounce) package corn muffin mix
• 1 cup shredded cheddar cheese

Recipe

• 1 heat oven to 350.
• 2 in skillet, cook onion in shortening until limp.
• 3 add tomatoes, corn, chili; mix until well blended.
• 4 pour into 12 x 8 inch baking dish.
• 5 prepare corn muffin mix according to package.
• 6 stir cheese into the muffin batter.
• 7 spoon batter mix around edge of baking dish.
• 8 bake 30 minutes.
• 9 this is great with jalapeno pepper cheese as well as cheddar cheese.