Wild Berry-oatmeal Cheesecake Muffins

Total Time: 42 mins Preparation Time: 15 mins Cook Time: 27 mins

Ingredients

• 1 cup old fashioned oats
• 1 1/8 cups skim milk
• 1 teaspoon vinegar
• 4 ounces neufchatel cheese
• 1/8 cup granulated sugar
• 1 tablespoon orange zest
• 1/2 cup flour
• 1/2 cup wheat flour
• 1/2 cup light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1 cup mixed berry, fresh or frozen

Recipe

• 1 heat oven to 350°f.
• 2 add vinegar to milk and let stand.
• 3 beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
• 4 combine oats and milk in small bowl; let stand for 10 minute.
• 5 mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
• 6 add egg and butter to oat mixture; stir until well blended. add to dry ingredients; stir just until moistened.
• 7 gently stir in berries.
• 8 spoon half the batter mixture evenly into 12 muffin cups until half full. top with 1 tablespoons cream cheese filling. cover with remaining batter.
• 9 bake 25 to 27 minute or until toothpick inserted in centers comes out clean.