Wil's Mom's Rhubarb Angel Food Cake

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 large angel food cake
• 2 1/2-3 cups of cut up rhubarb
• 2 tablespoons water
• 1/3 cup sugar
• 1 1/2 cups mini marshmallows
• 1 cup whipped cream (use the "real" thing!!)

Recipe

• 1 cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) to the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.
• 2 chill thoroughly.
• 3 whip one cup whipping cream until very stiff.
• 4 take half of the whip cream and blend it with the chilled rhubarb mixture.
• 5 cut the angel food cake into four layers.
• 6 take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.
• 7 take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.
• 8 this will make a lighter tasting icing for the entire cake.
• 9 ice the cake.
• 10 chill and serve.