Preparation Time: 20 mins
Ingredients
- Servings: 12
- 7 ounces instant vanilla pudding
- 6 cups milk
- 6 cups fresh strawberries
- 1/3 cup sugar (more-less depending on sweetness of berries)
- 1 angel food cake
Recipe
- 1 stem and slice strawberries and add sugar if needed. toss until sugar is dissolved.
- 2 prepare pudding as directed on package and allow to soft set -about 5 minutes.
- 3 in a large clear glass bowl or trifle bowl, tear half of the angel food cake into bite size pieces.
- 4 layer in half of the strawberries then half of the pudding and repeat layers.
- 5 if you have time allow to sit in the fridge an hour to absorb juices of berries but it is good to go as soon as you make it.
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