Southern Fried Corn

Total Time: 33 mins
Preparation Time: 15 mins
Cook Time: 18 mins

Ingredients

• Servings: 4


• 6 medium fresh ears of corn


• 2 slices bacon


• 1 medium yellow onion, chopped


• 1/2 cup red peppers or 1/2 cup green pepper, chopped


• 1 teaspoon all-purpose flour


• 1/4 teaspoon salt


• 1/8 teaspoon black pepper


• 1/2 cup evaporated milk

Recipe

• 1 cut kernels off fresh corn. measure 3 cups corn.


• 2 in a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. remove bacon, reserving drippings. drain the bacon on paper towels; set aside.


• 3 add the corn, onion, and red pepper to reserved drippings. cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.


• 4 stir in the flour, salt, and black pepper. add the milk. cook, stirring constantly, until mixture starts to thicken. cook and stir for 2 minutes more or until thickened. sprinkle with the bacon pieces.