Sour Cream Biscuits

Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins

Ingredients

• 1/2 lb butter


• 2 cups self rising flour


• 1 cup sour cream

Recipe

• 1 melt butter and mix with flour and sour cream until blended.


• 2 pour mixture into medium muffin tin about 2/3 of the way to allow for rising.


• 3 bake at 350 degrees f until golden brown (about 20 minutes).


• 4 batter will make about 10-12 biscuits.