Southern Creamed Corn Cakes (low-fat)

Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins

Ingredients

• 1 (16 ounce) can creamed corn


• 1 1/2 cups pancake mix (i use krusteaz low-fat brand)


• 1/4 cup egg substitute (i use egg beaters) or 1 whole egg


• 1 tablespoon granulated sugar


• 1/2 cup finely diced onion

Recipe

• 1 mix all ingredients together.


• 2 spray hot griddle with non-stick cooking spray.


• 3 spoon batter onto griddle as you would pancakes, leaving enough room so they will not run together.


• 4 cook on medium-high temperature for 2-3 minutes per side, or until browned on each side.


• 5 serve hot.