Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 8 ounces cooked macaroni
- 1 1/2 cups extra-sharp cheddar cheese (shredded)
- 1 (6 ounce) can evaporated milk
- 1/2 cup margarine
- 1 egg
- 1 pinch salt
- 1 pinch sugar
Recipe
- 1 preheat oven to 400 degrees.
- 2 drain water off macaroni.
- 3 add margarine & 1 cup of cheese; mix.
- 4 add can milk & egg; mix.
- 5 add sugar & salt; mix.
- 6 empty ingredients into casserole dish, and top with remaining cheese.
- 7 cook for 30 minutes.
- 8 serve hot & enjoy!
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