Ingredients
- Servings: 8
- 1 lb baby shrimp
- 1 lb artichoke, chopped
- 1 lb spinach, chopped
- 1/2 cup butter
- 4 ounces cream cheese
- 4 ounces parmesan cheese
- 4 ounces romano cheese
- 4 ounces swiss cheese
- 4 ounces monterey jack pepper cheese
- 8 ounces saltine crackers or 8 ounces cheez-it crackers
Recipe
- 1 combine ingredients.
- 2 top with cracker crumbs.
- 3 bake until lightly golden brown.
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