Eggplant Caponata

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 medium eggplant, diced into 1/2-inch cubes (leave skin on)
• 1/2 cup cherry tomatoes, sliced in half
• 2 tablespoons kalamata olives, sliced in half
• 2 -4 tablespoons olive oil
• celtic sea salt

Recipe

• 1 in a large bowl, combine the eggplant, tomatoes, olives, olive oil and salt.
• 2 transfer mixture to a (9×13) glass oven proof baking dish.
• 3 bake at 350° for 35-45 minutes until eggplant is tender.
• 4 serve.