Pickled Beets

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• 1 gallon beet


• 1/2 cup salt


• 1 cup vinegar


• 2 cups water


• 2 1/2 cups sugar


• 1 teaspoon clove


• 1 cup vinegar


• 2 cups water


• 2 -3 cups sugar (your taste)


• 1 teaspoon clove

Recipe

• 1 cook beets in water with salt until done.


• 2 peel and quarter beets.


• 3 have glass jars hot.


• 4 drop hot beets into jars.


• 5 cover with hot broth.


• 6 put hot lids on to seal.