Salsa From Costa Rica!

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 2 large green tomatoes
• 2 large tomatoes
• 2 large vidalia onions (or spanish onions)
• 1 bunch fresh cilantro (coriander leaves)
• 1 tablespoon lemon juice (or lime juice)
• 2 tablespoons balsamic vinegar (or red wine vinegar)

Recipe

• 1 chop the tomatoes coarsely; then finely chop onions.
• 2 wash and chop the cilantro very finely (including stems).
• 3 cover vegetable mixture with lemon juice and vinegar.
• 4 let stand 30 minutes before serving.