Ingredients
- Servings: 6
- 3 lbs beets (more or less)
- 1 (12 ounce) can frozen lemonade, thawed
Recipe
- 1 wash and cook beets.
- 2 cool and peel under running water.
- 3 cut into chunks or slices or if the beets are small, leave whole.
- 4 pour undiluted lemonade over beets and stir to coat.
- 5 let sit in refrigerator at least overnight, preferably for 3-4 days.
- 6 serve cold.
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