Snowshoe Hare With Onions

Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr

Ingredients

• Servings: 4


• 2 snowshoe hares or 2 rabbits, each cut into 7 pieces


• seasoned flour, for dredging


• 3 tablespoons bacon drippings


• 3 large onions, sliced


• 1 cup water


• 1 cup sour cream


• 1/4 teaspoon thyme


• 1/4 teaspoon pepper


• 1/4 teaspoon salt

Recipe

• 1 skin, clean and cut into pieces the rabbit[s].


• 2 dredge with seasoned flour.


• 3 melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.


• 4 cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.


• 5 sour cream.


• 6 cover and simmer very gently or slow bake in a 300 f oven for an hour.