Macaroni And Cheese

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• Servings: 12


• 8 ounces dry elbow macaroni


• 2 lbs medium cheddar, grated


• 2 eggs, beaten


• 3 (5 ounce) cans evaporated milk


• 1 tablespoon butter


• 1 pinch salt


• pepper

Recipe

• 1 bring macaroni to a boil and cook 2 to 3 minutes fewer than manufacturer's directions.


• 2 drain and toss with butter to melt.


• 3 combine macaroni with the rest of ingredients and pour into a 9x13 prepared baking pan.


• 4 cover with foil and bake on middle rack at 350 degrees for 45 minutes.