Mama Lu's Broccoli Casserole

Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins

Ingredients

• Servings: 12


• 9 slices day old bread


• 1 (16 ounce) package frozen chopped broccoli, thawed


• 2 cups shredded cheddar cheese


• 5 eggs, beaten


• 1 cup milk


• 1/2 cup butter, melted


• 3 tablespoons sugar


• salt and pepper

Recipe

• 1 preheat oven to 350f degrees.


• 2 butter a 9x13 glass pyrex dish.


• 3 tear the bread slices into bite size pieces and cover the bottom of the pan.


• 4 (you may need more or less slices to fit the pan depending on the size of your slices.) layer the chopped broccoli on top of the bread slices.


• 5 in a large bowl, combine the remaining ingredients and pour over the broccoli and bread, making sure all the bread pieces get a good soaking and that the cheese is distributed evenly.


• 6 cover with tin foil and bake for 35-40 minutes or until casserole is golden brown and set.


• 7 let rest 10 minutes and cut into squares and serve.